Til Seed

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Til Seed

Standard sesame seed (Til) specifications detail the physical, chemical, and microbiological standards required for international trade and food processing. These parameters ensure food safety and quality for natural, hulled, or roasted seed varieties.
Physical Specifications
  • Purity: Minimum 98% to 99.98%
  • Foreign Matter: Maximum 0.02% to 1.0%
  • Moisture: Maximum 5% to 8%
  • Broken Seeds: Maximum 1.0%
  • Color: Varies by cultivar (e.g., off-white, black, brown, or red)